Lasagna della Nonna
Layers of handmade pasta, slow-cooked ragù, béchamel, and Parmigiano — baked to golden perfection.
$19
Our Story
A Family Table, Open to You
It started in 1987 when Nonna Lucia arrived from Bologna with a suitcase of recipes and a dream. What began as a tiny corner kitchen has grown into Springfield's most beloved trattoria — but the heart of it has never changed.
Every pasta is rolled by hand each morning. Every sauce simmers low and slow, just as it has for three generations. When you sit at our table, you're family.
— The Marchetti Family
